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Rachel Mladenka

WAYS TO USE AND SAVE CHICKEN EGGS













CALCUIUM, MINERALS, AND COLLAGEN OH MY

BOIL FOR EGG SHELLS FOR 10 MINUTES BAKE FOR 10 MINUTES @ 180 DEGREES GRIND INTO A POWDER ADD TO FAVORITE SNACK OR COFFEE

GARDEN BOOSTER

SOFT CHICKEN EGGS

WATER GLASS EGGS



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