Sourdough Pan Pizza Crust

Base Recipe

• 400 Grams of Sourdough Discard

• 4 Tablespoon of Butter

• Pinch of Baking Soda

Now

Preheat oven with Cast Iron Skillet at 350 Degrees. While that is heating mix sourdough discard, butter, and baking soda in a bowl. Once Cast Iron is hot pour in discard and put back in oven for 20 minutes or until golden brown. Take out and add toppings. Put back in for another 10 minutes or until cheese is melted. 

Suggested Seasons to add additional flavor to crust:

• Garlic and Onion Powder

• Olive Oil and Italian Season